FOR AUTHORS
Cevoli, Chiara
-
Journal of Agricultural Engineering Vol. 41 No. 4 (2010) - Original Articles
HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION
Abstract PDF -
Journal of Agricultural Engineering Vol. 45 No. 2 (2014) - Original Articles
Estimation of thermal conductivity of short pastry biscuit at different baking stages
Abstract PDF HTML -
Journal of Agricultural Engineering Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering - Original Articles
Screening of grated cheese authenticity by nir spectroscopy
Abstract PDF -
Journal of Agricultural Engineering Vol. 53 No. 2 (2022) - Original Articles
Hyperspectral imaging to measure apricot attributes during storage
Abstract PDF HTML -
Journal of Agricultural Engineering Vol. 42 No. 4 (2011) - Original Articles
NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING
Abstract PDF -
Journal of Agricultural Engineering Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering - Original Articles
Numerical models of mass transfer during ripening and storage of salami
Abstract PDF -
Journal of Agricultural Engineering Vol. 46 No. 3 (2015) - Original Articles
Estimation of semolina dough rheological parameters by inversion of a finite elements model
Abstract PDF HTML -
Journal of Agricultural Engineering Vol. 48 No. 2 (2017) - Original Articles
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
Abstract PDF Appendix HTML -
Journal of Agricultural Engineering Vol. 51 No. 3 (2020) - Review Articles
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
Abstract PDF HTML -
Journal of Agricultural Engineering Vol. 52 No. 3 (2021) - Original Articles
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Abstract PDF HTML -
Journal of Agricultural Engineering Vol. 42 No. 1 (2011) - Original Articles
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
Abstract PDF -
Journal of Agricultural Engineering Vol. 44 No. 4 (2013) - Original Articles
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Abstract PDF HTML -
Journal of Agricultural Engineering Vol. 39 No. 3 (2008) - Original Articles
FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD
Abstract PDF -
Journal of Agricultural Engineering Vol. 47 No. 1 (2016) - Original Articles
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface
Abstract PDF HTML