FOR AUTHORS
Giametta, Ferruccio
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Journal of Agricultural Engineering Vol. 39 No. 4 (2008) - Original Articles
AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN
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Journal of Agricultural Engineering Vol. 43 No. 4 (2012) - Original Articles
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
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Journal of Agricultural Engineering Vol. 46 No. 4 (2015) - Technical Notes
Energy consumption and analysis of industrial drying plants for fresh pasta process
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Journal of Agricultural Engineering Vol. 50 No. 1 (2019) - Original Articles
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
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