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Found 145 items.

Experimental analysis on concrete blocks reinforced with Arundo donax fibres

Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno

27-12-2021

1524

PDF: 686

HTML: 33
Optimisation of hot-water application technology for the control of broad-leaved dock (Rumex obtusifolius)

Roy Latsch, Joachim Sauter

137-145

21-12-2014

2376

PDF: 1718

HTML: 1113
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

3615

PDF: 1113

HTML: 838
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

1290

PDF: 1231

HTML: 589
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

977

PDF: 432

HTML: 46
Parameters influencing deposit estimation when using water sensitive papers

Emanuele Cerruto, Claudia Aglieco, Sabina Failla, Giuseppe Manetto

e9

04-10-2013

3145

PDF: 881

HTML: 1046
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

41-47

30-06-2012

1575

PDF: 1229
Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle

Simona M.C. Porto, Giulia Castagnolo, Francesca Valenti, Giovanni Cascone

25-03-2022

1127

PDF: 553

HTML: 71
Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

99-108

01-06-2017

2675

PDF: 1055

HTML: 713
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics

Marko Milan Kostić, Nataša Ljubičić, Vladimir Aćin, Milan Mirosavljević, Maša Budjen, Miloš Rajković, Nebojša Dedović

16-02-2024

504

PDF: 178

SUPPLEMENTARY MATERIAL: 42

HTML: 3
Design and experiment of brush-roller ginkgo leaf picker for the dwarf dense planting mode

Shanwen Zhang, Yongyuan Sun, Su Lu, Li Wang, Sian Liu, Zhongliu Wang, Min Dai, Jicheng Gao, Hong Miao

25-10-2023

1040

PDF: 329

HTML: 19
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

1190

PDF: 434

Supplementary Materials: 56

HTML: 17
Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images

Meriem Er-Rami, Guido D'Urso, Nicola Lamaddalena, Daniela D'Agostino, Oscar Rosario Belfiore

28-06-2021

2491

PDF: 930

HTML: 91
Thermo-fluid-dynamic modelling of a cold store for cheese maturation

Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

e26

26-03-2013

2590

PDF: 729

HTML: 429
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

Roberto Romaniello, Giorgio Peri, Alessandro Leone

7-11

08-03-2016

1794

PDF: 842

HTML: 825
Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

22-03-2024

691

PDF: 229

HTML: 12
Assessment of drought stress in arid olive groves using HidroMORE model

Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

31-03-2022

1101

PDF: 633

HTML: 45
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

02-10-2014

1656

PDF: 782

HTML: 541
Distinguishing tea stalks of Wuyuan green tea using hyperspectral imaging analysis and convolutional neural network

Xin Yu, Ling Zhao, Zongbin Liu, Yiqing Zhang

16-02-2024

276

PDF: 214

HTML: 3
Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

31-03-2022

1213

PDF: 496

HTML: 29
Dimensional analysis and stage-discharge relationship for weirs: a review

Mohammad Bijankhan, Vito Ferro

1-11

17-02-2017

4317

PDF: 1573

HTML: 3713
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

04-08-2023

1083

PDF: 277

HTML: 23
Levels of vibration transmitted to the operator of the tractor equipped with front axle suspension

Daniele Pochi, Roberto Fanigliulo, Laura Fornaciari, Gennaro Vassalini, Marco Fedrizzi, Gino Brannetti, Cesare Cervellini

08-09-2013

848

PDF: 504
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

3243

PDF: 1045

HTML: 4202
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

30-12-2022

1426

PDF: 784
Statistical assessment of vegetation dynamics within protected areas using remote sensing data

Maria Elena Menconi, David Grohmann

e5

14-06-2013

2614

PDF: 789

HTML: 833
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

1400

PDF: 731

HTML: 109
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

66958

PDF: 9362

HTML: 111423
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Dhanashree Barbole, Parul M. Jadhav

30-10-2023

823

PDF: 197

HTML: 2
Forest use strategies in watershed management and restoration: application to three small mountain watersheds in Latin America

Juan Ãngel Mintegui Aguirre, José Carlos Robredo Sánchez, Carlos de Gonzalo Aranoa, Pablo Huelin Rueda, Jorge Fallas, Felipe Cisneros, Pedro Cisneros, Adriana Urciuolo, Rodolfo Iturraspe

3-14

20-06-2014

2271

PDF: 1037

HTML: 1069
The influence on biogas production of three slurry-handling systems in dairy farms

Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

30-35

21-04-2015

2932

PDF: 1020

HTML: 630
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

1689

PDF: 851

HTML: 393
The heat stress for workers employed in a dairy farm

Alvaro Marucci, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Simone Di Giacinto, Andrea Cappuccini

170-174

28-02-2014

2648

PDF: 814

HTML: 720
Safety performance assessment of food industry facilities using a fuzzy approach

F. Barreca, G. Cardinali, C.R. Fichera, L. Lamberto, G. Modica

08-09-2013

749

PDF: 522
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

620

PDF: 334

HTML: 14
Aerodynamic properties of six organo-mineral fertiliser particles

Marcello Biocca, Pietro Gallo, Paolo Menesatti

08-09-2013

1220

PDF: 507
Working speed optimization of the fully automated vegetable seedling transplanter

Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Gun Ho Lee, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

26-03-2024

528

PDF: 292

HTML: 16
Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

28-37

23-04-2019

1194

PDF: 836

HTML: 72
Riparian vegetation as a marker for bankfull and management discharge evaluation: The case study of Rio Torbido river basin (central Italy)

Ciro Apollonio, Andrea Petroselli, Paolo Cornelini, Vito Manzari, Federico Preti, Salvatore Grimaldi

28-06-2021

959

PDF: 670

HTML: 13
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

866

PDF: 543

HTML: 101
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

646

PDF: 296

HTML: 10
Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

200-208

21-12-2020

2241

PDF: 725

HTML: 630
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

5-11

22-10-2018

1316

PDF: 799

HTML: 62
Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting

Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar

09-09-2022

1314

PDF: 771

HTML: 390
Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)

Alessio Mencarelli, Raffaele Cavalli, Rosa Greco

15-09-2022

1266

PDF: 419

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