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  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  Published: 2 October 2014

  2727

  PDF: 1197

  HTML: 3908
• 

  Editorial

  Adriano Guarnieri

  e1

  30-06-2012

  Published: 30 June 2012

  1060

  PDF: 439

  HTML: 150
• 

  Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

  Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

  12-16

  08-03-2016

  Published: 8 March 2016

  1876

  PDF: 860

  HTML: 1227
• 

  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  Published: 2 October 2014

  2279

  PDF: 859

  HTML: 1299

• Numerical models of mass transfer during ripening and storage of salami

  Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

  08-09-2013

  Published: 8 September 2013

  848

  PDF: 573

• HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

  Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

  23-27

  26-06-2012

  Published: 26 June 2012

  1291

  PDF: 887

• Screening of grated cheese authenticity by nir spectroscopy

  Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

  08-09-2013

  Published: 8 September 2013

  981

  PDF: 659

• FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

  Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

  49-54

  30-09-2008

  Published: 30 September 2008

  983

  PDF: 690

• FIRST RESULTS FROM OEDOTENSIOMETRIC TESTS

  Luigi Cavazza, Adriano Guarnieri, Antonia Patruno, Giulio Lorenzini, Elio Cirillo

  11-25

  30-09-2008

  Published: 30 September 2008

  1088

  PDF: 592

• NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

  Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri

  1-8

  22-06-2012

  Published: 22 June 2012

  1194

  PDF: 1216

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  Published: 30 June 2012

  1444

  PDF: 1229

• PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

  Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

  21-24

  30-06-2007

  Published: 30 June 2007

  1482

  PDF: 1174