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• EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING

  Fabio Pezzi, Giorgio Ade, Francesco Bordini, Alessandro Giunchi

  33-36

  31-03-2009

  Published: 31 March 2009

  1182

  PDF: 731

• FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

  Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

  49-54

  30-09-2008

  Published: 30 September 2008

  983

  PDF: 690