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Found 4 items.
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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Published: 20 June 20142181PDF: 825HTML: 1135 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132653PDF: 965HTML: 558 -
Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves
Published: 21 December 20202229PDF: 711HTML: 611 -
Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
Published: 23 April 20191192PDF: 832HTML: 72
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