Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

28-37

23-04-2019

Published: 23 April 2019

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Journal of Agricultural Engineering

is the official journal of the Italian Society of Agricultural Engineering and it is published online by PAGEPress^®, Pavia, Italy. Registered in Pavia, n. 9/2012. All credits and honors to PKP for their OJS.

pISSN: 1974-7071
eISSN: 2239-6268

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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

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