FOR AUTHORS
Search
Search Results
Found 7 items.
-
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142417PDF: 971HTML: 2848 -
Effects of equipments and processing conditions on quality of fresh-cut produce
Published: 27 March 20181714PDF: 1183HTML: 234 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133266PDF: 1154HTML: 600 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171647PDF: 847HTML: 393 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133606PDF: 1107HTML: 837 -
Shipping container equipped with controlled atmosphere: Case study on table grape
Published: 16 March 20201716PDF: 726HTML: 296 -
COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS
Published: 22 June 20121056PDF: 656
1 - 7 of 7 items