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• A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

  Giovanni Carlo Di Renzo, Giuseppe Altieri, Francesco Genovese, Carmen D'Antonio

  9-17

  31-12-2009

  Published: 31 December 2009

  1390

  PDF: 745

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  Published: 8 September 2013

  738

  PDF: 579

• PRELIMINARY RESULTS USING ANEW METHOD TO OPTIMIZE A SPRAY DRYER PROCESS FOR PRODUCING HIGH QUALITY MILK POWDER FROM COW, GOAT AND SHE-ASS MILK CONCENTRATES

  Giuseppe Altieri, Giovanni Carlo Di Renzo, Francesco Genovese

  35-41

  31-12-2008

  Published: 31 December 2008

  1411

  PDF: 846