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• REPETITIVE MANUAL OPERATIONS IN THE DAIRY SECTOR: ANALYSES AND CRITERIA FOR INTERVENTION

  Pier Riccardo Porceddu, Laura Rosati

  1-9

  31-03-2008

  Published: 31 March 2008

  1045

  PDF: 592

• EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

  Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

  9-13

  26-06-2012

  Published: 26 June 2012

  1190

  PDF: 777