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Energy consumption and analysis of industrial drying plants for fresh pasta process
Published: 18 December 20154278PDF: 1091HTML: 4975 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132565PDF: 725HTML: 429 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181313PDF: 792HTML: 60
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