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Found 9 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3323PDF: 1036HTML: 976 -
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Energy analysis to assess the environmental sustainability of the dairy chain
2389PDF: 681HTML: 382 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
616PDF: 390Appendix: 109HTML: 68
1 - 9 of 9 items