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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  Published: 8 March 2016

  1793

  PDF: 709

  HTML: 825
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  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

  Roberto Romaniello, Alessandro Leone, Giorgio Peri

  138-143

  18-12-2015

  Published: 18 December 2015

  3199

  PDF: 1033

  HTML: 4163

• A METHOD FOR SEGMENTING FOOD COLOUR IMAGES

  Giorgio Peri, Roberto Romaniello

  53-56

  30-06-2008

  Published: 30 June 2008

  1118

  PDF: 555
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  Published: 18 June 2020

  670

  PDF: 439

  HTML: 30
• 

  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  Published: 4 August 2023

  1049

  PDF: 269

  HTML: 22