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• COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS

  Maria Luisa Amodio, Rosaria Cornacchia, Fedele Colantuono, Giancarlo Colelli

  33-40

  22-06-2012

  Published: 22 June 2012

  1078

  PDF: 656