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Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
616PDF: 390Appendix: 109HTML: 68 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6
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