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Found 18 items.
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2563PDF: 1088Appendix: 313HTML: 1599 -
A continuous high voltage electrostatic field system for thawing food materials
810PDF: 516HTML: 76 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1042HTML: 977 -
Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves
2152PDF: 660HTML: 528 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2617PDF: 836HTML: 557
1 - 18 of 18 items