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Found 7 items.
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Image analysis of real-time classification of cherry fruit from colour features
1108PDF: 541HTML: 22 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1042HTML: 977 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1754PDF: 674HTML: 822 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4327PDF: 1171HTML: 3181
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