FOR AUTHORS
Search
Search Results
Found 37 items.
-
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142611PDF: 1119HTML: 3234 -
Mechanical oil extraction of Nicotiana tabacum L. seeds: analysis of main extraction parameters on oil yield
Published: 29 September 20162857PDF: 1419HTML: 2105 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142708PDF: 874HTML: 1256 -
Time consumption and productivity of a medium size mobile tower yarder in downhill and uphill configurations: a case study in Czech Republic
Published: 15 December 20161943PDF: 822HTML: 973 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231343PDF: 727HTML: 108 -
Solid tailings after supercritical CO2 extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement
Published: 21 June 2023720PDF: 146HTML: 12 -
Double-branch deep convolutional neural network-based rice leaf diseases recognition and classification
Published: 30 October 2023803PDF: 203APPENDIX: 25HTML: 4 -
Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter
Published: 22 March 2024639PDF: 223HTML: 12 -
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing
Published: 26 March 20133000PDF: 906HTML: 1641 -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
Published: 28 June 20211114PDF: 712HTML: 88 -
Development and evaluation of sago (Metroxylon sagu) pith extractor
Published: 21 July 20201580PDF: 662HTML: 660 -
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Published: 8 September 20131923PDF: 1617 -
Using a terrestrial laser scanner to detect wood characteristics in gravel-bed rivers
Published: 21 December 20142026PDF: 762HTML: 519 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1187Appendix: 331HTML: 1630 -
Dimensional analysis and stage-discharge relationship for weirs: a review
Published: 17 February 20174316PDF: 1570HTML: 3713 -
Medium- and short-term channel and island evolution in a disturbed gravel bed river (Brenta River, Italy)
Published: 26 March 20132671PDF: 752HTML: 798 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141650PDF: 782HTML: 541 -
The evolution of a mountain road network from its original use during the First World War to meeting today’s forestry needs: current management
Published: 18 December 20122138PDF: 546HTML: 227 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023615PDF: 329HTML: 14 -
ANALISI ENERGETICA DI CANTIERI DI MECCANIZZAZIONE LEGGERA PER L’UTILIZZAZIONE DI UN CEDUO DI EUCALIPTO
Published: 30 September 20071132PDF: 599 -
Tomato leaf diseases recognition based on deep convolutional neural networks
Published: 25 August 20222407PDF: 860HTML: 120 -
Two prototypes for medium rotation forestry harvesting
Published: 8 September 2013710PDF: 567 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191288PDF: 1226HTML: 587 -
Apple recognition and picking sequence planning for harvesting robot in a complex environment
Published: 31 October 2023891PDF: 280SUPPLEMENTARY MATERIAL: 27HTML: 4 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231189PDF: 429Supplementary Materials: 54HTML: 15 -
Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network
Published: 20 June 2023713PDF: 288HTML: 7 -
Hazards assessment and technical actions due to the production of pressured hydrogen within a pilot photovoltaic-electrolyser-fuel cell power system for agricultural equipment
Published: 10 June 20162420PDF: 924HTML: 3051 -
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
Published: 15 December 20161674PDF: 837HTML: 895 -
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Published: 12 October 2023987PDF: 439HTML: 43 -
Pallet standards in agri-food sector: a brief survey
Published: 2 October 20142735PDF: 1199HTML: 3911 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133610PDF: 1113HTML: 838 -
Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes
Published: 28 June 20211808PDF: 762HTML: 21 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141948PDF: 918HTML: 612 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023646PDF: 290HTML: 10 -
Energy analysis to assess the environmental sustainability of the dairy chain
Published: 18 December 20122423PDF: 721HTML: 382 -
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA
Published: 22 June 20121142PDF: 706
1 - 37 of 37 items
