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Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151978PDF: 805HTML: 848 -
PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH
Published: 30 June 20071482PDF: 1174 -
Pallet standards in agri-food sector: a brief survey
Published: 2 October 20142727PDF: 1197HTML: 3908 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 271HTML: 22 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023611PDF: 323HTML: 12 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1019 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
Published: 29 September 201660987PDF: 1015HTML: 521 -
Design and experiment of furrow side pick-up soil blade for wheat strip-till planter using the discrete element method
Published: 30 October 2023675PDF: 157HTML: 2 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141646PDF: 782HTML: 539 -
Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes
Published: 28 June 20211799PDF: 756HTML: 21 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1171Appendix: 329HTML: 1624 -
Real-time straw moisture content detection system for mobile straw granulator
Published: 26 March 20242059PDF: 216HTML: 10
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