FOR AUTHORS
Search
Search Results
Found 4 items.
-
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2245PDF: 1092HTML: 1272 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1119PDF: 338Supplementary Materials: 44HTML: 8
1 - 4 of 4 items