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Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023640PDF: 277HTML: 7 -
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
Published: 18 December 20153210PDF: 1044HTML: 4191 -
Image analysis of real-time classification of cherry fruit from colour features
Published: 23 December 20211177PDF: 571HTML: 23 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132653PDF: 970HTML: 558 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133606PDF: 1107HTML: 838 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1021 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Published: 20 June 20142181PDF: 825HTML: 1135 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151978PDF: 805HTML: 848 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231339PDF: 709HTML: 102 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 271HTML: 22 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023611PDF: 323HTML: 12 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566905PDF: 9298HTML: 111002 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171662PDF: 847HTML: 393 -
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing
Published: 26 March 20132995PDF: 904HTML: 1641 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 798HTML: 825 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
Published: 1 June 20175598PDF: 2583Appendix: 279HTML: 4319 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133379PDF: 1088HTML: 986 -
Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues
Published: 8 September 20131040PDF: 491 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132565PDF: 726HTML: 429 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022974PDF: 419HTML: 46 -
Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools
Published: 8 March 20165722PDF: 1899HTML: 4474 -
Application of ground penetrating radar technology in moisture content detection of stored grain
Published: 15 September 20221348PDF: 406HTML: 34 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
Published: 21 April 20154476PDF: 1196HTML: 3257 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
Published: 2 October 20141518PDF: 735HTML: 793 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231201PDF: 438HTML: 7 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191286PDF: 1222HTML: 584 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133268PDF: 1154HTML: 600 -
Aeroponic systems design: considerations and challenges
Published: 15 September 20224794PDF: 1543Appendix: 125HTML: 2741 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181262PDF: 692Appendix: 210HTML: 116 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
Published: 20 June 2023842PDF: 300Appendix: 58HTML: 4 -
A METHOD FOR SEGMENTING FOOD COLOUR IMAGES
Published: 30 June 20081137PDF: 560 -
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)
Published: 15 December 20162208PDF: 839HTML: 896 -
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Published: 12 October 2023987PDF: 434HTML: 42 -
Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances
Published: 21 December 20144229PDF: 1573HTML: 1007 -
Tomato leaf diseases recognition based on deep convolutional neural networks
Published: 25 August 20222406PDF: 843HTML: 118 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
Published: 14 June 20132806PDF: 933HTML: 977 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
Published: 1 August 2023819PDF: 431HTML: 78 -
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli
Published: 10 October 20133651PDF: 957HTML: 2357
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