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  An efficient headland-turning navigation system for a safflower picking robot

  Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan

  11-10-2023

  Published: 11 October 2023

  767

  PDF: 364

  HTML: 23
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  Published: 11 October 2023

  611

  PDF: 324

  HTML: 12
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  Published: 1 August 2023

  640

  PDF: 279

  HTML: 9
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1672

  PDF: 847

  HTML: 393
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  Non-destructive method for monitoring tomato ripening based on chlorophyll fluorescence induction

  Mahmoud A. Abdelhamid, Yuri Sudnik, Haider J. Alshinayyin, Fatma Shaaban

  10-11-2020

  Published: 10 November 2020

  2754

  PDF: 1012

  HTML: 300
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  Published: 14 June 2013

  3607

  PDF: 1110

  HTML: 838
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  Aeroponic systems design: considerations and challenges

  Albert Min, Nam Nguyen, Liam Howatt, Marlowe Tavares, Jaho Seo

  15-09-2022

  Published: 15 September 2022

  4800

  PDF: 1553

  Appendix: 126

  HTML: 2763

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  Published: 16 April 2024

  225

  PDF: 160

  HTML: 10

• COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS

  Maria Luisa Amodio, Rosaria Cornacchia, Fedele Colantuono, Giancarlo Colelli

  33-40

  22-06-2012

  Published: 22 June 2012

  1078

  PDF: 656
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  Published: 11 October 2023

  987

  PDF: 408

  HTML: 36