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Thermo-mechanical response of rigid plastic laminates for greenhouse covering
54741PDF: 907HTML: 521 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2547PDF: 1068Appendix: 312HTML: 1598 -
A new tool for life cycle inventories of agricultural machinery operations
3139PDF: 1126HTML: 2411 -
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
Model for the economic, energy and environmental evaluation in biomass productions
2352PDF: 605HTML: 352 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
616PDF: 390Appendix: 109HTML: 68 -
Life cycle assessment: an application to poplar for energy cultivated in Italy
8778PDF: 965HTML: 786 -
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A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
2172PDF: 880Appendix: 251HTML: 583 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2239PDF: 1092HTML: 1272 -
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Evaluation of the efficiency of systems to reduce vibration on modern tracklaying tractors
2736PDF: 747HTML: 446 -
Study of the steering of a wide span vehicle controlled by a local positioning system
826PDF: 338HTML: 12 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2770PDF: 909HTML: 977 -
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A continuous high voltage electrostatic field system for thawing food materials
806PDF: 509HTML: 73 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1038PDF: 548HTML: 41 -
Energy analysis to assess the environmental sustainability of the dairy chain
2389PDF: 681HTML: 382 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1210PDF: 671Appendix: 199HTML: 115 -
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