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Found 53 items.
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Comparison between ISO 5008 and field whole body vibration tractor values
9916PDF: 1114HTML: 1783 -
The heat stress for workers employed in a dairy farm
2735PDF: 825HTML: 721 -
Pallet standards in agri-food sector: a brief survey
2831PDF: 1206HTML: 3916 -
Daily exposure to hand arm vibration by different electric olive beaters
2126PDF: 711HTML: 1428 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
67695PDF: 1017HTML: 521 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2775PDF: 1204Appendix: 332HTML: 1635 -
A new tool for life cycle inventories of agricultural machinery operations
3291PDF: 1219HTML: 2426 -
An innovative pneumatic electrostatic sprayer useful for tendone vineyards
4494PDF: 1007HTML: 4726 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1237PDF: 449Supplementary Materials: 58HTML: 24 -
Model for the economic, energy and environmental evaluation in biomass productions
2495PDF: 644HTML: 352 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
762PDF: 464Appendix: 128HTML: 111 -
Life cycle assessment: an application to poplar for energy cultivated in Italy
8970PDF: 1009HTML: 788 -
Vibration produced by hand-held olive electrical harvesters
2948PDF: 715HTML: 1401 -
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
2332PDF: 913Appendix: 264HTML: 586 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2319PDF: 1115HTML: 1276 -
Assessing sprinkler systems performance with a novel experimental benchmark
976PDF: 467HTML: 83 -
Experimental analysis on concrete blocks reinforced with Arundo donax fibres
1636PDF: 708HTML: 33 -
Towards the environmental sustainability assessment for the viticulture
1831PDF: 1116HTML: 115 -
Evaluation of the efficiency of systems to reduce vibration on modern tracklaying tractors
2884PDF: 776HTML: 446 -
Study of the steering of a wide span vehicle controlled by a local positioning system
981PDF: 391HTML: 16 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2863PDF: 939HTML: 977 -
Terraced landscapes: risk and liability
225PDF: 135HTML: 1 -
The heat stress for workers employed in a dairy farm
759PDF: 430 -
A continuous high voltage electrostatic field system for thawing food materials
946PDF: 558HTML: 106 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1179PDF: 621HTML: 46 -
Structural strength analysis of a rotary drum mower during harvesting
988PDF: 282HTML: 3 -
Energy analysis to assess the environmental sustainability of the dairy chain
2536PDF: 726HTML: 383 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1357PDF: 707Appendix: 211HTML: 117 -
An efficient headland-turning navigation system for a safflower picking robot
783PDF: 410HTML: 33 -
A low-energy storage container for food and agriculture products
1077PDF: 508HTML: 21 -
Experimental results on air permeability of agricultural nets
2741PDF: 1329HTML: 1121
1 - 53 of 53 items