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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1084

  HTML: 112
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  Life cycle assessment: an application to poplar for energy cultivated in Italy

  Jacopo Bacenetti, Sara González-García, Aira Mena, Marco Fiala

  e11

  27-09-2012

  Published: 27 September 2012

  8855

  PDF: 994

  HTML: 788

• Variable-rate spray system for unmanned aerial applications using lag compensation algorithm and pulse width modulation spray technology

  Zhongkuan Wang, Sheng Wen, Yubin Lan, Yue Liu, Yingying Dong

  31-10-2023

  Published: 31 October 2023

  681

  PDF: 192

  HTML: 3
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  Published: 5 November 2014

  1947

  PDF: 906

  HTML: 612
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  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  Published: 18 December 2012

  2420

  PDF: 721

  HTML: 382
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  A new tool for life cycle inventories of agricultural machinery operations

  Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala

  40-53

  08-03-2016

  Published: 8 March 2016

  3220

  PDF: 1189

  HTML: 2422
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  Published: 28 June 2021

  1061

  PDF: 702

  HTML: 85
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  Published: 15 December 2016

  2624

  PDF: 1176

  Appendix: 329

  HTML: 1627
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  Published: 23 December 2021

  674

  PDF: 449

  Appendix: 125

  HTML: 106

• AN LCA MODELTO ASSESS THE ENVIRONMENTAL IMPROVEMENT OF NEW FARMING SYSTEMS

  Paolo Spugnoli, Fabio Baldi, Alessandro Parenti

  19-25

  31-12-2009

  Published: 31 December 2009

  1310

  PDF: 630

• Sustainability of grape-ethanol energy chain

  G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, A. Pizzi, M. Saltari, C. Mengarelli, M. Gardiman, R. Flamini

  08-09-2013

  Published: 8 September 2013

  656

  PDF: 631

• A partial life cycle assessment approach to evaluate the energy intensity and related greenhouse gas emission in dairy farms

  Lelia Murgia, Giuseppe Todde, Maria Caria, Antonio Pazzona

  08-09-2013

  Published: 8 September 2013

  1830

  PDF: 766
• 

  Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

  Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva

  175-180

  28-02-2014

  Published: 28 February 2014

  2217

  PDF: 606

  HTML: 3700

• LIFE CYCLE ASSESSMENT OF ARUNDO DONAX BIOMASS PRODUCTION IN A MEDITERRANEAN EXPERIMENTAL FIELD USING TREATED WASTEWATER

  Claudia Arcidiacono, Simona M.C. Porto

  29-38

  22-06-2012

  Published: 22 June 2012

  1360

  PDF: 916
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  Model for the economic, energy and environmental evaluation in biomass productions

  Marco Fiala, Jacopo Bacenetti

  e5

  30-06-2012

  Published: 30 June 2012

  2394

  PDF: 638

  HTML: 352
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  Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

  Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann

  127-136

  29-06-2017

  Published: 29 June 2017

  1795

  PDF: 1049

  HTML: 321
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  Assessment of nitrogen content in buffalo manure and land application costs

  Salvatore Faugno, Stefania Pindozzi, Roberta Infascelli, Collins Okello, Maria Nicolina Ripa, Lorenzo Boccia

  e13

  27-09-2012

  Published: 27 September 2012

  3201

  PDF: 794

  HTML: 1869
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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  Published: 13 October 2020

  5189

  PDF: 1844

  HTML: 1992
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  Published: 2 October 2014

  1649

  PDF: 782

  HTML: 539

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  Published: 16 April 2024

  225

  PDF: 165

  HTML: 11
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  Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition

  Piernicola Masella, Lorenzo Guerrini, Alessandro Parenti, Fabio Baldi, Paolo Spugnoli

  230-236

  15-12-2016

  Published: 15 December 2016

  1335

  PDF: 728

  HTML: 600