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  The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

  Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

  e2

  30-06-2012

  Published: 30 June 2012

  4768

  PDF: 699

  HTML: 6990
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  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  Published: 10 May 2021

  852

  PDF: 537

  HTML: 98
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  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  Published: 14 June 2013

  3222

  PDF: 957

  HTML: 1621
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2558

  PDF: 1118

  HTML: 3233
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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  Published: 3 November 2022

  2646

  PDF: 891

  HTML: 577
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  Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

  Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

  30-12-2022

  Published: 30 December 2022

  1274

  PDF: 762

• Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed

  G. Sperandio, M. Fedrizzi, M. Iacurto, F. Vincenti, M. Guerrieri, D. Pochi, R. Fanigliulo, M. Pagano

  08-09-2013

  Published: 8 September 2013

  695

  PDF: 445
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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  Published: 13 October 2020

  5188

  PDF: 1842

  HTML: 1981
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  Published: 30 September 2021

  1040

  PDF: 527

  HTML: 1019
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  Published: 26 March 2013

  2565

  PDF: 726

  HTML: 429