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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  Published: 4 October 2013

  3378

  PDF: 1088

  HTML: 985
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1648

  PDF: 847

  HTML: 393
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  Published: 28 June 2022

  974

  PDF: 419

  HTML: 46
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  Published: 4 October 2013

  3266

  PDF: 1154

  HTML: 600
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  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  Published: 8 March 2016

  2278

  PDF: 1111

  HTML: 1274

• Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars

  Elisabetta Stella, Roberto Moscetti, Letizia Carletti, Giuseppina Menghini, Francesco Fabrizi, Valerio Cristofori, Danilo Monarca, Massimo Cecchini, Riccardo Massantini

  08-09-2013

  Published: 8 September 2013

  1016

  PDF: 613

• Screening of grated cheese authenticity by nir spectroscopy

  Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

  08-09-2013

  Published: 8 September 2013

  981

  PDF: 659
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  Published: 4 August 2023

  1054

  PDF: 271

  HTML: 22
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  Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

  Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

  20-06-2023

  Published: 20 June 2023

  708

  PDF: 282

  HTML: 7
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  Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples

  Manuela Mancini, Elena Leoni, Michela Nocetti, Carlo Urbinati, Daniele Duca, Michele Brunetti, Giuseppe Toscano

  191-197

  27-11-2019

  Published: 27 November 2019

  914

  PDF: 689

  HTML: 52
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  Published: 8 March 2016

  1794

  PDF: 790

  HTML: 825
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  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  Published: 27 September 2012

  3742

  PDF: 962

  HTML: 981
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  Published: 1 August 2023

  640

  PDF: 277

  HTML: 7