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Found 13 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1042HTML: 977 -
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Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2245PDF: 1092HTML: 1272 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1754PDF: 674HTML: 822 -
Effect of different technologies and animal manures on solid-liquid separation efficiencies
3687PDF: 923HTML: 977
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