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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  Published: 16 October 2015

  66904

  PDF: 9290

  HTML: 110964
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2558

  PDF: 1118

  HTML: 3233
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  Mechanical oil extraction of Nicotiana tabacum L. seeds: analysis of main extraction parameters on oil yield

  Salvatore Faugno, Luisa del Piano, Mariano Crimaldi, Gennaro Ricciardiello, Maura Sannino

  142-147

  29-09-2016

  Published: 29 September 2016

  2856

  PDF: 1410

  HTML: 2103
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1338

  PDF: 706

  HTML: 102
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  Published: 28 February 2014

  2703

  PDF: 872

  HTML: 1256
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  Published: 15 December 2016

  2624

  PDF: 1171

  Appendix: 329

  HTML: 1624
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  Published: 4 October 2013

  3378

  PDF: 1088

  HTML: 985
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  Published: 2 October 2014

  1646

  PDF: 782

  HTML: 539

• OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

  Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

  27-30

  30-09-2008

  Published: 30 September 2008

  1013

  PDF: 705
• 

  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  Published: 5 November 2014

  3134

  PDF: 889

  HTML: 772

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  Published: 8 September 2013

  1912

  PDF: 1602

• Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

  Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

  08-09-2013

  Published: 8 September 2013

  1966

  PDF: 3519

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  Published: 8 September 2013

  737

  PDF: 579

• Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

  Yun Zhu, Shuwen Liu, Xiaojun Wu, Lianfeng Gao, Youyun Xu

  20-02-2024

  Published: 20 February 2024

  533

  PDF: 140

  HTML: 11
• 

  The use of disc stack centrifuge in the virgin olive oil industry

  Giacomo Costagli

  75-80

  09-07-2018

  Published: 9 July 2018

  1902

  PDF: 1750

  HTML: 401

• Assessment of energy return on energy investment (EROEI) of oil bearing crops for renewable fuel production

  A. Restuccia, S. Failla, D. Longo, L. Caruso, I. Mallia, G. Schillaci

  08-09-2013

  Published: 8 September 2013

  1410

  PDF: 839
• 

  Geothermal source heat pump performance for a greenhouse heating system: an experimental study

  Alexandros Sotirios Anifantis, Simone Pascuzzi, Giacomo Scarascia-Mugnozza

  164-170

  29-09-2016

  Published: 29 September 2016

  4593

  PDF: 1467

  HTML: 2467

• EVALUATION OFAMATHEMATICAL MODEL FOR OIL EXTRACTION FROM OLEAGINOUS SEEDS

  Giuseppe Toscano, Ester Foppa Pedretti

  11-20

  30-06-2007

  Published: 30 June 2007

  1088

  PDF: 560

• EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

  Vittorio Panaro, Simone Pescuzzi, Francesco Santoro

  25-30

  30-06-2007

  Published: 30 June 2007

  867

  PDF: 693
• 

  Tomato leaf diseases recognition based on deep convolutional neural networks

  Kai Tian, Jiefeng Zeng, Tianci Song, Zhuliu Li, Asenso Evans, Jiuhao Li

  25-08-2022

  Published: 25 August 2022

  2406

  PDF: 841

  HTML: 118
• 

  An efficient headland-turning navigation system for a safflower picking robot

  Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan

  11-10-2023

  Published: 11 October 2023

  767

  PDF: 363

  HTML: 23

• A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

  Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

  11-20

  31-12-2007

  Published: 31 December 2007

  1387

  PDF: 1538
• 

  Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

  Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti

  248-254

  21-12-2020

  Published: 21 December 2020

  1596

  PDF: 478

  HTML: 14
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  Published: 18 June 2020

  673

  PDF: 444

  HTML: 30
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  Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

  Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

  134-142

  10-09-2019

  Published: 10 September 2019

  1243

  PDF: 715

  HTML: 60
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  Published: 5 November 2014

  1947

  PDF: 905

  HTML: 612
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1080

  HTML: 111

• Working speed optimization of the fully automated vegetable seedling transplanter

  Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Gun Ho Lee, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

  26-03-2024

  Published: 26 March 2024

  480

  PDF: 271

  HTML: 14
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  Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

  Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva

  175-180

  28-02-2014

  Published: 28 February 2014

  2214

  PDF: 606

  HTML: 3700