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What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142554PDF: 1117HTML: 3233 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231338PDF: 704HTML: 102 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9287HTML: 110939 -
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace
Published: 13 July 20171894PDF: 927HTML: 266 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142703PDF: 872HTML: 1256 -
Assessment of drought stress in arid olive groves using HidroMORE model
Published: 31 March 20221016PDF: 623HTML: 43 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1170Appendix: 329HTML: 1624 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141646PDF: 782HTML: 539 -
Daily exposure to hand arm vibration by different electric olive beaters
Published: 5 November 20142040PDF: 706HTML: 1423 -
Vibration produced by hand-held olive electrical harvesters
Published: 27 September 20122859PDF: 707HTML: 1399 -
Mild separation system for olive oil: quality evaluation and pilot plant design
Published: 8 September 2013737PDF: 579 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231199PDF: 437HTML: 7 -
OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH
Published: 30 September 20081013PDF: 705 -
The use of disc stack centrifuge in the virgin olive oil industry
Published: 9 July 20181902PDF: 1750HTML: 401 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021990PDF: 472HTML: 21 -
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Published: 8 September 20131911PDF: 1602 -
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 20071387PDF: 1538 -
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits
Published: 30 June 2022789PDF: 463HTML: 28 -
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
Published: 18 June 2020673PDF: 444HTML: 30 -
MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN
Published: 30 June 20091132PDF: 808 -
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Published: 27 November 20191206PDF: 735HTML: 236 -
EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS
Published: 30 June 2007867PDF: 693 -
Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils
Published: 21 December 20201596PDF: 478HTML: 14 -
OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS
Published: 31 March 2009971PDF: 1010 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181313PDF: 792HTML: 60 -
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli
Published: 10 October 20133646PDF: 957HTML: 2357 -
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Published: 10 September 20191242PDF: 715HTML: 60 -
AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN
Published: 31 December 20081216PDF: 652 -
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
Published: 27 September 20172520PDF: 710HTML: 245 -
Modelling and verification of sesame seed particles using the discrete element method
Published: 28 June 20222104PDF: 499HTML: 88 -
Sicilian potential biogas production
Published: 8 September 20131086PDF: 721 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141947PDF: 905HTML: 612 -
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status
Published: 3 November 20222274PDF: 771HTML: 129 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231205PDF: 264HTML: 8 -
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)
Published: 10 June 20162536PDF: 1179HTML: 1378 -
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings
Published: 20 June 20142256PDF: 688HTML: 654 -
Connections between masserie and historical roads system in Apulia
Published: 20 June 20142097PDF: 637HTML: 659
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