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Found 40 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1042HTML: 977 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2563PDF: 1088Appendix: 313HTML: 1599 -
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Modelling and verification of sesame seed particles using the discrete element method
1163PDF: 455HTML: 79 -
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