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Found 42 items.

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

2840

PDF: 1140

HTML: 3236
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

1479

PDF: 781

HTML: 112
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

67150

PDF: 9589

HTML: 112904
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

2125

PDF: 974

HTML: 268
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

2885

PDF: 888

HTML: 1257
Assessment of drought stress in arid olive groves using HidroMORE model

Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

31-03-2022

1439

PDF: 666

HTML: 51
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

3583

PDF: 1117

HTML: 989
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

2816

PDF: 1223

Appendix: 333

HTML: 1643
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

02-10-2014

1863

PDF: 790

HTML: 542
Daily exposure to hand arm vibration by different electric olive beaters

Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

103-110

05-11-2014

2179

PDF: 713

HTML: 1429
Vibration produced by hand-held olive electrical harvesters

Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

e12

27-09-2012

3027

PDF: 724

HTML: 1402
Mild separation system for olive oil: quality evaluation and pilot plant design

Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

08-09-2013

882

PDF: 604
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

04-04-2023

1377

PDF: 505

HTML: 11
Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

08-09-2013

2198

PDF: 3572
OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

27-30

30-09-2008

1148

PDF: 714
The use of disc stack centrifuge in the virgin olive oil industry

Giacomo Costagli

75-80

09-07-2018

1962

PDF: 1837

HTML: 430
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

1133

PDF: 521

HTML: 22
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

Maria Lisa Clodoveo

08-09-2013

2115

PDF: 1661
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

11-20

31-12-2007

1548

PDF: 1549
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

30-06-2022

1004

PDF: 514

HTML: 29
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

73-79

18-06-2020

734

PDF: 466

HTML: 32
MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN

Gennaro Giametta, Bruno Bernardi

19-26

30-06-2009

1330

PDF: 828
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Francesco Barreca, Pasquale Praticò

208-214

27-11-2019

1338

PDF: 753

HTML: 262
EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

Vittorio Panaro, Simone Pescuzzi, Francesco Santoro

25-30

30-06-2007

947

PDF: 704
Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti

248-254

21-12-2020

1689

PDF: 502

HTML: 15
OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano

37-47

31-03-2009

1089

PDF: 1038
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

5-11

22-10-2018

1447

PDF: 833

HTML: 63
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

387

PDF: 348

HTML: 13
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

e13

10-10-2013

3870

PDF: 988

HTML: 2371
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

134-142

10-09-2019

1355

PDF: 748

HTML: 64
AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

Ferruccio Giametta, Giuseppe Sciarrone

19-26

31-12-2008

1363

PDF: 661
YOLO deep learning algorithm for object detection in agriculture: a review

Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.

13-12-2024

812

PDF: 414

HTML: 106
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

2727

PDF: 757

HTML: 246
Modelling and verification of sesame seed particles using the discrete element method

Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko

28-06-2022

8809

PDF: 540

HTML: 96
Sicilian potential biogas production

Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas

08-09-2013

1266

PDF: 741
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

2186

PDF: 935

HTML: 631
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

02-02-2023

1470

PDF: 332

HTML: 10
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

Martin Thalheimer

03-11-2022

2415

PDF: 1021

HTML: 146
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

61-71

10-06-2016

2730

PDF: 1203

HTML: 1379
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

2469

PDF: 914

HTML: 604
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

24-31

20-06-2014

2406

PDF: 722

HTML: 655
Connections between masserie and historical roads system in Apulia

Lucia P. Caliandro, Rosa V. Loisi, Pasquale Dal Sasso

15-23

20-06-2014

2320

PDF: 653

HTML: 660

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