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Found 25 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1045HTML: 978 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2247PDF: 1092HTML: 1272 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1755PDF: 675HTML: 822 -
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Cropping pattern simulation-optimization model for water use efficiency and economic return
1125PDF: 493HTML: 58 -
Algorithms for the interpretation of continuous measurement of the slurry level in storage tanks
3452PDF: 600HTML: 742 -
Evaluation of ammonia emissions from filtration of digestate used for fertigation
1177PDF: 514HTML: 29 -
Double-branch deep convolutional neural network-based rice leaf diseases recognition and classification
723PDF: 131APPENDIX: 18HTML: 0 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
679PDF: 354HTML: 58 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
970PDF: 475HTML: 870
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