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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  Published: 1 October 2015

  1978

  PDF: 805

  HTML: 848

• Control of mixing step in the bread production with weak wheat flour and sourdough

  Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri

  08-09-2013

  Published: 8 September 2013

  1056

  PDF: 575
• 

  The ability of tree stems to intercept debris flows in forested fan areas: A laboratory modelling study

  Francesco Bettella, Tamara Michelini, Vincenzo D'Agostino, Gian Battista Bischetti

  42-51

  05-04-2018

  Published: 5 April 2018

  1024

  PDF: 824

  HTML: 132
• 

  Comparison of measurement methods of the front velocity of small-scale debris flows

  Francesco Bettella, Gian Battista Bischetti, Vincenzo D'Agostino, Simone Virginio Marai, Enrico Ferrari, Tamara Michelini

  129-137

  18-12-2015

  Published: 18 December 2015

  1720

  PDF: 761

  HTML: 1069

• PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

  Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

  21-24

  30-06-2007

  Published: 30 June 2007

  1482

  PDF: 1174