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Found 26 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3323PDF: 1036HTML: 976 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2239PDF: 1092HTML: 1272 -
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Effect of different technologies and animal manures on solid-liquid separation efficiencies
3679PDF: 917HTML: 977 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1752PDF: 673HTML: 822 -
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Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1632PDF: 811HTML: 881 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
3029PDF: 1693HTML: 1214 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
652PDF: 343HTML: 52
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