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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  Published: 4 October 2013

  3378

  PDF: 1088

  HTML: 985
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  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  Published: 8 March 2016

  2278

  PDF: 1111

  HTML: 1274
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  Published: 28 June 2022

  974

  PDF: 419

  HTML: 46
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  Published: 4 October 2013

  3266

  PDF: 1154

  HTML: 600
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1647

  PDF: 847

  HTML: 393

• Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars

  Elisabetta Stella, Roberto Moscetti, Letizia Carletti, Giuseppina Menghini, Francesco Fabrizi, Valerio Cristofori, Danilo Monarca, Massimo Cecchini, Riccardo Massantini

  08-09-2013

  Published: 8 September 2013

  1016

  PDF: 613
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  Published: 4 August 2023

  1054

  PDF: 271

  HTML: 22

• Screening of grated cheese authenticity by nir spectroscopy

  Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

  08-09-2013

  Published: 8 September 2013

  981

  PDF: 659
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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  Published: 3 November 2022

  2646

  PDF: 891

  HTML: 574
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  Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

  Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

  20-06-2023

  Published: 20 June 2023

  708

  PDF: 282

  HTML: 7
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  Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples

  Manuela Mancini, Elena Leoni, Michela Nocetti, Carlo Urbinati, Daniele Duca, Michele Brunetti, Giuseppe Toscano

  191-197

  27-11-2019

  Published: 27 November 2019

  914

  PDF: 689

  HTML: 52

• Colour modifications and hyperspectral imaging: non-invasive analysis of photo-degraded wood surfaces

  Giorgia Agresti, Giuseppe Bonifazi, Luca Calienno, Giuseppe Capobianco, Angela Lo Monaco, Claudia Pelosi, Rodolfo Picchio, Silvia Serranti

  08-09-2013

  Published: 8 September 2013

  891

  PDF: 525
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  Published: 8 March 2016

  1794

  PDF: 785

  HTML: 825
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  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

  Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

  5-11

  22-10-2018

  Published: 22 October 2018

  1313

  PDF: 792

  HTML: 60
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  Application of ground penetrating radar technology in moisture content detection of stored grain

  Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

  15-09-2022

  Published: 15 September 2022

  1348

  PDF: 405

  HTML: 32
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  Pre-treatment of biomasses using magnetised sulfonic acid catalysts

  Yane Ansanay, Praveen Kolar, Ratna Sharma-Shivappa, Jay Cheng, Sunkyu Park, Consuelo Arellano

  117-122

  01-06-2017

  Published: 1 June 2017

  2008

  PDF: 608

  HTML: 405
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  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  Published: 27 September 2012

  3742

  PDF: 962

  HTML: 981
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  Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation

  Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri

  222-229

  15-12-2016

  Published: 15 December 2016

  1674

  PDF: 837

  HTML: 895
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  Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer

  Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni

  192-199

  13-10-2020

  Published: 13 October 2020

  1577

  PDF: 525

  HTML: 50
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  Published: 12 May 2023

  1185

  PDF: 409

  Supplementary Materials: 51

  HTML: 12
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  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  Published: 10 June 2016

  1558

  PDF: 731

  HTML: 725
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  In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri

  129-139

  29-09-2020

  Published: 29 September 2020

  3351

  PDF: 1986

  HTML: 1350
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  Effects of agrochemicals, ultra violet stabilisers and solar radiation on the radiometric properties of greenhouse films

  Giuliano Vox, Evelia Schettini

  e11

  04-10-2013

  Published: 4 October 2013

  3275

  PDF: 1063

  HTML: 828
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  Published: 1 August 2023

  640

  PDF: 277

  HTML: 7

• Real-time straw moisture content detection system for mobile straw granulator

  Wei Wang, Yuanjuan Gong, Xuewei Bai, Rui Tan

  26-03-2024

  Published: 26 March 2024

  2059

  PDF: 216

  HTML: 10
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  Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN

  Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew

  01-08-2023

  Published: 1 August 2023

  818

  PDF: 430

  HTML: 78

• Distinguishing tea stalks of Wuyuan green tea using hyperspectral imaging analysis and convolutional neural network

  Xin Yu, Ling Zhao, Zongbin Liu, Yiqing Zhang

  16-02-2024

  Published: 16 February 2024

  270

  PDF: 201

  HTML: 3
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  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

  Roberto Romaniello, Alessandro Leone, Giorgio Peri

  138-143

  18-12-2015

  Published: 18 December 2015

  3200

  PDF: 1041

  HTML: 4190

• Comparison of two different artificial neural network models for prediction of soil penetration resistance

  İlker Ünal, Önder Kabaş, Salih Sözer

  29-12-2023

  Published: 29 December 2023

  550

  PDF: 208

  HTML: 5