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  A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters

  Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox

  20-02-2023

  Published: 20 February 2023

  1056

  PDF: 401

  HTML: 5

• SURFACE ENERGY BALANCE OVER ORANGE ORCHARD USING SURFACE RENEWAL ANALYSIS

  Salvatore Barbagallo, Simona Consoli, Alfonso Russo

  39-45

  31-12-2009

  Published: 31 December 2009

  1341

  PDF: 861
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  Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily

  Daniela Vanella, Filippo Ferlito, Biagio Torrisi, Alessio Giuffrida, Salvatore Pappalardo, Daniela Saitta, Giuseppe Longo-Minnolo, Simona Consoli

  23-12-2021

  Published: 23 December 2021

  1051

  PDF: 479

  HTML: 31
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  Measurement of longwave radiative properties of energy-saving greenhouse screens

  Adeel Rafiq, Wook Ho Na, Adnan Rasheed, Jong Won Lee, Hyeon Tae Kim, Hyun Woo Lee

  30-09-2021

  Published: 30 September 2021

  1066

  PDF: 504

  HTML: 11
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  The influence on biogas production of three slurry-handling systems in dairy farms

  Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

  30-35

  21-04-2015

  Published: 21 April 2015

  2919

  PDF: 1016

  HTML: 630
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  Source shape and data analysis procedure effects on hydraulic conductivity of a sandy-loam soil determined by ponding infiltration runs

  Vincenzo Bagarello, Andrea De Santis, Giuseppe Giordano, Massimo Iovino

  71-80

  01-06-2017

  Published: 1 June 2017

  1796

  PDF: 648

  HTML: 318
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  Solar radiation distribution inside a monospan greenhouse with the roof entirely covered by photovoltaic panels

  Sergio Castellano, Pietro Santamaria, Francesco Serio

  1-6

  08-03-2016

  Published: 8 March 2016

  3027

  PDF: 1597

  HTML: 1826
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  Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

  Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

  20-06-2023

  Published: 20 June 2023

  842

  PDF: 299

  Appendix: 58

  HTML: 4

• REMOTE SENSING AND SURFACE ENERGY FLUX MODELS TO DERIVE EVAPOTRANSPIRATION AND CROP COEFFICIENT

  Salvatore Barbagallo, Giuseppe Luigi Cirelli, Simona Consoli, Vincenzo Tamburino, Attilio Toscano

  29-36

  30-06-2008

  Published: 30 June 2008

  1206

  PDF: 727
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  The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide

  Pasquale Dal Sasso, Giuseppe Ruggiero, Maria Antonella Ottolino, Giuseppe Verdiani

  e3

  30-06-2012

  Published: 30 June 2012

  1791

  PDF: 654

  HTML: 373
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  Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

  Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

  31-03-2022

  Published: 31 March 2022

  1210

  PDF: 484

  HTML: 29
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1338

  PDF: 706

  HTML: 102

• Evapotranspiration models for a maize agro-ecosystem in irrigated and rainfed conditions

  Arianna Facchi, Olfa Gharsallah, Claudio Gandolfi

  08-09-2013

  Published: 8 September 2013

  772

  PDF: 582
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  Bank erosion and large wood recruitment along a gravel bed river

  Lorenzo Picco, Alessia Tonon, Riccardo Rainato, Mario Aristide Lenzi

  72-81

  10-06-2016

  Published: 10 June 2016

  1901

  PDF: 880

  HTML: 641
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  Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

  Francisco Ayuga

  1-12

  21-04-2015

  Published: 21 April 2015

  3011

  PDF: 1700

  HTML: 2989
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  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  Published: 17 February 2017

  2132

  PDF: 711

  HTML: 1013
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  Published: 2 October 2014

  2279

  PDF: 859

  HTML: 1299