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Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231338PDF: 706HTML: 102 -
Mechanical oil extraction of Nicotiana tabacum L. seeds: analysis of main extraction parameters on oil yield
Published: 29 September 20162856PDF: 1410HTML: 2103 -
ANALYSIS OF THE PHYSICALAND CHEMICAL CHARACTERISTICS OF VEGETABLE OILS AS FUEL
Published: 30 September 20071609PDF: 1776 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Assessment of energy return on energy investment (EROEI) of oil bearing crops for renewable fuel production
Published: 8 September 20131410PDF: 839 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142558PDF: 1118HTML: 3233 -
EVALUATION OFAMATHEMATICAL MODEL FOR OIL EXTRACTION FROM OLEAGINOUS SEEDS
Published: 30 June 20071088PDF: 560 -
Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting
Published: 9 September 20221300PDF: 746HTML: 366 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141646PDF: 782HTML: 539 -
Modelling and verification of sesame seed particles using the discrete element method
Published: 28 June 20222152PDF: 499HTML: 88 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 891HTML: 577
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