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What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142554PDF: 1117HTML: 3233 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231338PDF: 704HTML: 102 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9287HTML: 110939 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142703PDF: 872HTML: 1256 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1170Appendix: 329HTML: 1624 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141646PDF: 782HTML: 539 -
Mild separation system for olive oil: quality evaluation and pilot plant design
Published: 8 September 2013737PDF: 579 -
The use of disc stack centrifuge in the virgin olive oil industry
Published: 9 July 20181902PDF: 1750HTML: 401 -
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Published: 8 September 20131911PDF: 1602 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021990PDF: 472HTML: 21 -
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 20071387PDF: 1538 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181313PDF: 792HTML: 60 -
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
Published: 18 June 2020673PDF: 444HTML: 30 -
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Published: 27 November 20191206PDF: 735HTML: 236 -
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Published: 10 September 20191242PDF: 715HTML: 60
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