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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  1895

  PDF: 1142

  HTML: 116
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  2186

  PDF: 935

  HTML: 631
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  A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

  Roger Boulton

  53-58

  02-08-2017

  1898

  PDF: 979

• COMPARING COMMERCIAL OPTICAL SENSORS FOR CROP MONITORING TASKS IN PRECISION VITICULTURE

  Fabrizio Mazzetto, Aldo Calcante, Aira Mena

  11-18

  31-03-2009

  1571

  PDF: 1238
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  786

  PDF: 480

  Appendix: 132

  HTML: 120
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  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  4704

  PDF: 1210

  HTML: 3285
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  1321

  PDF: 475

  Supplementary Materials: 59

  HTML: 25

• Sustainability of grape-ethanol energy chain

  G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, A. Pizzi, M. Saltari, C. Mengarelli, M. Gardiman, R. Flamini

  08-09-2013

  759

  PDF: 646
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  A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture

  Daniele Sarri, Stefania Lombardo, Andrea Pagliai, Luca Zammarchi, Riccardo Lisci, Marco Vieri

  91-99

  18-06-2020

  901

  PDF: 601

  HTML: 73

• Selective spraying of grapevine’s diseases by a modular agricultural robot

  R. Oberti, M. Marchi, P. Tirelli, A. Calcante, M. Iriti, M. Hočevar, J. Baur, J. Pfaff, C. Schütz, H. Ulbrich

  08-09-2013

  1359

  PDF: 856
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  Identification of drought-salinity combined stress in tomato plants by vegetation indices

  Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

  23-10-2024

  229

  PDF: 167

  HTML: 4
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  3492

  PDF: 1178

  HTML: 602
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  Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux

  Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis

  04-08-2023

  847

  PDF: 409

  APPENDIX: 69

  HTML: 19
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  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  1032

  PDF: 499

  HTML: 48

• SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

  Rino Gubiani, Michela Vello, Gianfranco Pergher, Sirio R.C. Cidivino

  1-6

  31-03-2009

  1203

  PDF: 560
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  A wireless telecommunications network for real-time monitoring of greenhouse microclimate

  Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

  70-79

  02-10-2014

  2642

  PDF: 906

  HTML: 2069