Search

Search Results

• 

  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  Published: 5 April 2018

  2404

  PDF: 1501

  HTML: 1824
• 

  Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

  Alberto Barbaresi, Daniele Torreggiani, Francesco Tinti, Patrizia Tassinari

  9-20

  08-05-2017

  Published: 8 May 2017

  1265

  PDF: 662
• 

  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  Published: 27 February 2018

  1262

  PDF: 692

  Appendix: 210

  HTML: 116
• 

  Design of farm winery façades for the optimisation of indoor natural lighting: a case study

  Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

  e3

  14-06-2013

  Published: 14 June 2013

  2805

  PDF: 933

  HTML: 977
• 

  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  Published: 12 May 2023

  1185

  PDF: 409

  Supplementary Materials: 51

  HTML: 12
• 

  A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

  Roger Boulton

  53-58

  02-08-2017

  Published: 2 August 2017

  1688

  PDF: 941
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  Published: 27 September 2017

  2520

  PDF: 710

  HTML: 245

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  Published: 16 April 2024

  221

  PDF: 159

  HTML: 8
• 

  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  Published: 21 April 2015

  4476

  PDF: 1196

  HTML: 3257

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  Published: 30 October 2023

  760

  PDF: 181

  HTML: 1
• 

  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  Published: 1 June 2017

  2303

  PDF: 866

  HTML: 602
• 

  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1647

  PDF: 847

  HTML: 393