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Found 8 items.
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
Published: 29 May 20171674PDF: 874HTML: 413 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171647PDF: 847HTML: 393 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133606PDF: 1107HTML: 837 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023610PDF: 323HTML: 12 -
Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
Published: 23 April 20191192PDF: 831HTML: 72 -
Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves
Published: 21 December 20202229PDF: 710HTML: 608 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1019 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021852PDF: 537HTML: 98
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