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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  Published: 2 October 2014

  2280

  PDF: 859

  HTML: 1299
• 

  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  Published: 1 October 2015

  1978

  PDF: 805

  HTML: 848

• Control of mixing step in the bread production with weak wheat flour and sourdough

  Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri

  08-09-2013

  Published: 8 September 2013

  1056

  PDF: 575