FOR AUTHORS
Search
Search Results
Found 44 items.
-
The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide
1985PDF: 667HTML: 374 -
Assessment of drought stress in arid olive groves using HidroMORE model
1441PDF: 668HTML: 51 -
Carbon balance and energy fluxes of a Mediterranean crop
1226PDF: 777 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1344Appendix: 207PDF: 406HTML: 72 -
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux
849PDF: 409APPENDIX: 69HTML: 19 -
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1814PDF: 855HTML: 902 -
Sustainability of grape-ethanol energy chain
2187PDF: 936HTML: 631 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
1150PDF: 526HTML: 39 -
Nutrient losses from cattle co-digestate slurry during storage
2201PDF: 901HTML: 538 -
Model for the economic, energy and environmental evaluation in biomass productions
2650PDF: 655HTML: 353 -
Geothermal source heat pump performance for a greenhouse heating system: an experimental study
4803PDF: 1540HTML: 2476 -
Predicting plot soil loss by empirical and process-oriented approaches. A review
1628PDF: 1118HTML: 463 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
1008PDF: 344Appendix: 60HTML: 7 -
Assessment of nitrogen content in buffalo manure and land application costs
3397PDF: 825HTML: 1879 -
The influence on biogas production of three slurry-handling systems in dairy farms
3163PDF: 1053HTML: 633 -
Daily exposure to hand arm vibration by different electric olive beaters
2179PDF: 713HTML: 1429 -
Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances
4378PDF: 1618HTML: 1012 -
Effects of six primary tillage implements on energy inputs and residue cover in Central Italy
3091PDF: 1225HTML: 1521 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1322PDF: 476Supplementary Materials: 59HTML: 25
1 - 44 of 44 items