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Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566895PDF: 9235HTML: 110576 -
The use of disc stack centrifuge in the virgin olive oil industry
Published: 9 July 20181902PDF: 1719HTML: 389 -
Effect of different technologies and animal manures on solid-liquid separation efficiencies
Published: 27 September 20123733PDF: 954HTML: 981 -
Mild separation system for olive oil: quality evaluation and pilot plant design
Published: 8 September 2013733PDF: 577 -
Effective technical ways to improve the vibro-centrifugal separator electric drive for grain cleaning
Published: 28 June 2021711PDF: 449HTML: 50 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231334PDF: 690HTML: 100 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142545PDF: 1112HTML: 3233 -
Mechanical oil extraction of Nicotiana tabacum L. seeds: analysis of main extraction parameters on oil yield
Published: 29 September 20162856PDF: 1401HTML: 2101 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141639PDF: 776HTML: 537 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023637PDF: 269HTML: 7
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