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Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023640PDF: 277HTML: 7 -
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
Published: 18 December 20153210PDF: 1044HTML: 4191 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132653PDF: 970HTML: 558 -
Using a terrestrial laser scanner to detect wood characteristics in gravel-bed rivers
Published: 21 December 20142023PDF: 762HTML: 519 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
Published: 20 June 2023842PDF: 300Appendix: 58HTML: 4 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151978PDF: 805HTML: 848 -
Comparison of measurement methods of the front velocity of small-scale debris flows
Published: 18 December 20151720PDF: 761HTML: 1069 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171662PDF: 847HTML: 393 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231201PDF: 438HTML: 7 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 798HTML: 825 -
Medium- and short-term channel and island evolution in a disturbed gravel bed river (Brenta River, Italy)
Published: 26 March 20132668PDF: 749HTML: 798 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022974PDF: 419HTML: 46 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133379PDF: 1088HTML: 986 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Published: 20 June 20142181PDF: 825HTML: 1135 -
Key technology of crop precision sowing based on the vision principle
Published: 25 August 20221490PDF: 315HTML: 43 -
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
Published: 2 February 20231897PDF: 441Appendix: 60HTML: 17 -
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Published: 12 October 2023987PDF: 434HTML: 42 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
Published: 9 September 20221107PDF: 594HTML: 46 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1021 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132565PDF: 726HTML: 429 -
Use of 3D scanning technique to determine tire deformation in static conditions
Published: 31 March 2022807PDF: 453HTML: 50 -
Application of ground penetrating radar technology in moisture content detection of stored grain
Published: 15 September 20221348PDF: 406HTML: 34 -
Evaluation of the morphological quality index in the Cordevole river (Bl, Italy)
Published: 18 December 20133573PDF: 1145HTML: 1734 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances
Published: 21 December 20144229PDF: 1573HTML: 1007 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133268PDF: 1154HTML: 600 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181262PDF: 692Appendix: 210HTML: 116
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