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Found 9 items.
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A low-energy storage container for food and agriculture products
Published: 30 September 2021990PDF: 472HTML: 21 -
Energy analysis to assess the environmental sustainability of the dairy chain
Published: 18 December 20122419PDF: 721HTML: 382 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023610PDF: 323HTML: 12 -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
Published: 28 June 20211050PDF: 701HTML: 85 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231338PDF: 704HTML: 102 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9287HTML: 110939 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151978PDF: 805HTML: 848 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
Published: 2 October 20142277PDF: 859HTML: 1299 -
Development and evaluation of biomass-based alternative charcoal
Published: 29 September 20201679PDF: 748HTML: 374
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