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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
763PDF: 252Appendix: 50HTML: 4 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
3181PDF: 931HTML: 1607 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2207PDF: 824HTML: 1261
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