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Found 20 items.
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Estimation of thermal conductivity of short pastry biscuit at different baking stages
2225PDF: 834HTML: 1268 -
Comparative analysis of soil-sampling methods used in precision agriculture
3775PDF: 1174HTML: 243 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
802PDF: 272Appendix: 54HTML: 4 -
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Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
1022PDF: 460HTML: 28 -
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A continuous high voltage electrostatic field system for thawing food materials
826PDF: 527HTML: 77 -
A low-cost electronic tensiometer system for continuous monitoring of soil water potential
16133PDF: 5084Appendix: 671HTML: 14213 -
Working speed optimization of the fully automated vegetable seedling transplanter
395PDF: 170HTML: 1 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
1944PDF: 780HTML: 848
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