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Found 13 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1045HTML: 978 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2215PDF: 824HTML: 1266 -
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2563PDF: 1088Appendix: 313HTML: 1599 -
Testing the application of an automatic milking system on buffalo (Bubalus bubalis)
2966PDF: 868HTML: 4226
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