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Found 15 items.
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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2128PDF: 805HTML: 1134 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2617PDF: 836HTML: 557 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1119PDF: 338Supplementary Materials: 44HTML: 8 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1042HTML: 977 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2563PDF: 1088Appendix: 313HTML: 1599 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
969PDF: 475HTML: 864
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