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Found 54 items.
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Energy analysis to assess the environmental sustainability of the dairy chain
2389PDF: 681HTML: 382 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
949PDF: 470HTML: 839 -
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2547PDF: 1068Appendix: 312HTML: 1598 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2239PDF: 1092HTML: 1272 -
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Development of a flaming machine for the disinfection of poultry grow-out facilities
3181PDF: 931HTML: 1607 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4323PDF: 1169HTML: 3177 -
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Modelling and verification of sesame seed particles using the discrete element method
1153PDF: 455HTML: 78 -
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Model for the economic, energy and environmental evaluation in biomass productions
2352PDF: 605HTML: 352 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
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Predicting plot soil loss by empirical and process-oriented approaches. A review
1336PDF: 1037HTML: 448 -
A new tool for life cycle inventories of agricultural machinery operations
3139PDF: 1126HTML: 2411 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
54741PDF: 907HTML: 521 -
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1 - 54 of 54 items