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Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
Published: 27 September 20172520PDF: 711HTML: 245 -
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains
Published: 17 February 20172132PDF: 711HTML: 1013 -
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace
Published: 13 July 20171894PDF: 927HTML: 266 -
Pallet standards in agri-food sector: a brief survey
Published: 2 October 20142727PDF: 1197HTML: 3908 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142558PDF: 1118HTML: 3233 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1019 -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
Published: 28 June 20211052PDF: 702HTML: 85 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132653PDF: 961HTML: 558 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1171Appendix: 329HTML: 1624 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231338PDF: 706HTML: 102 -
Energy analysis to assess the environmental sustainability of the dairy chain
Published: 18 December 20122419PDF: 721HTML: 382 -
The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives
Published: 30 June 20124768PDF: 699HTML: 6990 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 271HTML: 22 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021852PDF: 537HTML: 98 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
Published: 23 December 2021673PDF: 447Appendix: 125HTML: 100 -
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing
Published: 26 March 20132994PDF: 904HTML: 1641 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9290HTML: 110964 -
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings
Published: 20 June 20142256PDF: 688HTML: 654 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
Published: 8 March 20162278PDF: 1111HTML: 1274 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
Published: 5 April 20182404PDF: 1502HTML: 1825 -
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142417PDF: 971HTML: 2848 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 790HTML: 825 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
Published: 1 June 20175598PDF: 2581Appendix: 278HTML: 4318 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132565PDF: 726HTML: 429 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022974PDF: 419HTML: 46 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
Published: 14 June 20133222PDF: 957HTML: 1621 -
UHF-RFID solutions for logistics units management in the food supply chain
Published: 8 September 2013930PDF: 640 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141947PDF: 905HTML: 612 -
Safety performance assessment of food industry facilities using a fuzzy approach
Published: 8 September 2013747PDF: 519 -
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)
Published: 15 December 20162208PDF: 839HTML: 896 -
A new eco-friendly packaging material made of straw and bioplastic
Published: 13 October 20205188PDF: 1842HTML: 1981 -
An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach
Published: 8 September 20131165PDF: 798 -
Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
Published: 18 December 20122836PDF: 987HTML: 1679 -
Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering
Published: 21 April 20153011PDF: 1700HTML: 2989 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231185PDF: 409Supplementary Materials: 51HTML: 12 -
Optimization design and experiment of double-helix total mixed rations preparation mixer for silage straw feed
Published: 22 March 2024486PDF: 397SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Performance analysis of photovoltaic plants installed in dairy cattle farms
Published: 30 June 20153093PDF: 1166Appendix: 301HTML: 2051 -
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
Published: 16 April 2024223PDF: 159HTML: 8 -
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry
Published: 30 December 20221274PDF: 762 -
Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network
Published: 20 June 2023708PDF: 282HTML: 7 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231199PDF: 437HTML: 7 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181262PDF: 692Appendix: 210HTML: 116 -
Towards a smart automated surface irrigation management in rice-growing areas in Italy
Published: 17 February 20172825PDF: 1318HTML: 1288 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231205PDF: 265HTML: 8 -
Comparative analysis of soil-sampling methods used in precision agriculture
Published: 25 January 20213994PDF: 1275HTML: 253 -
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence
Published: 30 October 2023760PDF: 181HTML: 1 -
Automatic travelling of agricultural support robot for a fruit farm. Verification of effectiveness of real-time kinematic-global navigation satellite system and developed a simulator for specification design
Published: 2 February 20231522PDF: 538Appendix: 87HTML: 98 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances
Published: 21 December 20144229PDF: 1573HTML: 1007 -
Diagnostic method and device for evaluating and forecasting the technical condition of farm machinery in operation
Published: 23 December 20211074PDF: 551HTML: 9 -
Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed
Published: 8 September 2013695PDF: 445 -
Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting
Published: 9 September 20221300PDF: 746HTML: 366 -
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology
Published: 28 February 20142214PDF: 606HTML: 3700 -
The heat stress for workers employed in a dairy farm
Published: 28 February 20142633PDF: 812HTML: 720 -
Development and test of a spring-finger roller-type hot pepper picking header
Published: 19 February 2024376PDF: 253HTML: 2 -
Model for the economic, energy and environmental evaluation in biomass productions
Published: 30 June 20122394PDF: 636HTML: 352 -
Pre-treatment of biomasses using magnetised sulfonic acid catalysts
Published: 1 June 20172008PDF: 608HTML: 405 -
Distinguishing tea stalks of Wuyuan green tea using hyperspectral imaging analysis and convolutional neural network
Published: 16 February 2024272PDF: 201HTML: 3 -
Design and experiment of brush-roller ginkgo leaf picker for the dwarf dense planting mode
Published: 25 October 20231018PDF: 317HTML: 18
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