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Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 891HTML: 574 -
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits
Published: 30 June 2022789PDF: 463HTML: 28 -
Zanthoxylum infructescence detection based on adaptive density clustering
Published: 26 March 20241266PDF: 146SUPPLEMENTARY MATERIAL: 18HTML: 5 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9287HTML: 110939 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133606PDF: 1107HTML: 837 -
Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+
Published: 20 February 2024533PDF: 140HTML: 11 -
An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]
Published: 30 June 20221583PDF: 498HTML: 253 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142554PDF: 1117HTML: 3233 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133266PDF: 1154HTML: 600 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171647PDF: 847HTML: 393 -
Kinematic model for mechanical apple blossom thinning
Published: 23 January 2024436PDF: 193HTML: 1 -
Image analysis of real-time classification of cherry fruit from colour features
Published: 23 December 20211177PDF: 571HTML: 23 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
Published: 29 May 20171674PDF: 874HTML: 413 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
Published: 9 September 20221107PDF: 591HTML: 46 -
Fuzzy neural network PID control design of camellia fruit vibration picking manipulator
Published: 1 August 2023764PDF: 246Appendix: 45HTML: 4 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023610PDF: 323HTML: 12 -
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
Published: 18 December 20153200PDF: 1041HTML: 4190 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
Published: 1 August 2023818PDF: 430HTML: 78 -
A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES
Published: 31 December 20091343PDF: 745 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 785HTML: 825 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023640PDF: 277HTML: 7 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022974PDF: 419HTML: 46 -
Effects of equipments and processing conditions on quality of fresh-cut produce
Published: 27 March 20181714PDF: 1183HTML: 234 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1019 -
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation
Published: 10 May 20211116PDF: 614HTML: 34 -
Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss
Published: 18 December 20134077PDF: 1822HTML: 1233 -
The design of a force feedback soft gripper for tomato harvesting
Published: 18 March 20214403PDF: 1589HTML: 681 -
A review of the discrete element method/modelling in agricultural engineering
Published: 4 August 20231123PDF: 598HTML: 11 -
A farm-scale pilot plant for biohydrogen and biomethane production by two-stage fermentation
Published: 8 September 20131215PDF: 737 -
Dynamic neural network modeling of thermal environments of two adjacent single-span greenhouses with different thermal curtain positions
Published: 20 February 20242188PDF: 110SUPPLEMENTARY MATERIAL: 11HTML: 3 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132651PDF: 956HTML: 558 -
Mild separation system for olive oil: quality evaluation and pilot plant design
Published: 8 September 2013737PDF: 579 -
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142417PDF: 971HTML: 2848 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142703PDF: 872HTML: 1256 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021852PDF: 537HTML: 98 -
Daily exposure to hand arm vibration by different electric olive beaters
Published: 5 November 20142040PDF: 706HTML: 1423 -
Apple recognition and picking sequence planning for harvesting robot in a complex environment
Published: 31 October 2023889PDF: 267SUPPLEMENTARY MATERIAL: 25HTML: 4 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
Published: 2 October 20142495PDF: 891HTML: 2067 -
Fast identification of tomatoes in natural environments by improved YOLOv5s
Published: 9 July 2024114PDF: 62 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
Published: 23 December 20211051PDF: 479HTML: 31 -
Development and test of a spring-finger roller-type hot pepper picking header
Published: 19 February 2024376PDF: 253HTML: 2 -
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy
Published: 1 October 20152130PDF: 1075HTML: 641 -
Lightweight sandy vegetation object detection algorithm based on attention mechanism
Published: 21 November 20221103PDF: 275HTML: 21 -
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace
Published: 13 July 20171894PDF: 927HTML: 266 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Published: 20 June 20142181PDF: 825HTML: 1135 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
Published: 20 June 2023842PDF: 299Appendix: 58HTML: 4 -
Guidelines for the design of a healing garden for the rehabilitation of psychiatric patients
Published: 30 June 20155440PDF: 2249HTML: 4773
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