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  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  Published: 20 June 2014

  2257

  PDF: 688

  HTML: 654
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  Published: 27 September 2017

  2520

  PDF: 719

  HTML: 245
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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  Published: 27 February 2018

  1262

  PDF: 692

  Appendix: 210

  HTML: 116

• Safety performance assessment of food industry facilities using a fuzzy approach

  F. Barreca, G. Cardinali, C.R. Fichera, L. Lamberto, G. Modica

  08-09-2013

  Published: 8 September 2013

  747

  PDF: 519
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  Sanitary risk analysis for farm workers exposed to environmental pollutants

  Simone Pascuzzi, Giovanni Russo, Giacomo Scarascia-Mugnozza, Giuseppe Verdiani

  e21

  26-03-2013

  Published: 26 March 2013

  2515

  PDF: 649

  HTML: 410
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  Published: 30 September 2021

  990

  PDF: 472

  HTML: 21
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1080

  HTML: 111